Saturday, February 9, 2013

Saturday at 5:30 Sunday Mass will be at 8:00 & 10:00

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RECIPES-Apple Pie Coffee Cake

1 packeage (18-1/4 ounces) spice cake mix
1 can (21 ounces) apple pie filling
3 eggs
3/4 cups fat-free sour cream
1/4 cup water
2 tbsp vegetable oil
1 tsp almond extract
2 tbsp brown sugar
1-1/2 tsp ground cinnamon
Glaze:
2/3 cup confectioners' sugar
2 tsp fat-free milk
* Set aside 1 tbsp cake mix. Set aside 1-1/2 cups pie filling. In a large mixing bowl, combine the eggs, sour cream, water,oil extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-in. fluted tube pan coated with cooking spray.
*In a small bowl, combine the brown sugar, cinnamon and reserved cake mix;sprinkle over batter to in 3/4 in. of edges;top with remaining batter.
* Bake at 350* for 40-45 *minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
*In a small bowl, combine glaze ingredients, drizzle over cooled cake.