Monday, March 30, 2009

Welcoming Prayer from St Lawrence Church

WELCOME
IN THE NAME OF CHRIST ,WE
WELCOME YOU TO THIS CHURCH
MAY THOSE WHO SORROW FIND COMFORT
THE WEARY REST:
THE TROUBLED PEACE
THE STRANGER FRIENDS
THE UNHAPPY, JOY
AND TO ALL THE SENSE OF
GOD'S PRESENCE IN THIS HOLY PLACE
WELCOME

NEW PARISHIONERS

We would like to welcome any new parishioners to St Lawrence Church. If you have recently moved into the area and are attending St Lawrence please contact our church office. Many times new parishioners attend our masses and we think you are just visiting. Please let us know and we will be in contact with you and keep you updated on what is going on in the parish or assist you in anyway that we can.

Wednesday, February 11, 2009

ALTAR SERVERS

There is alter Server practice every Wednesday from 6:00 to 6:30pm.Please contact Doneva Klein if your interested in being a server.

Tuesday, January 6, 2009

Blessings

May joy and peace surround you,
Contentment latch your door,
And happiness be with you now
And bless you evermore.

*********
You’ve blessed me with friends
and laughter and fun
With rain that’s as soft
as the light from the sun-
You’ve blessed me with the stars
to brighten each night
You’ve give me help
to know wrong from right
You’ve give me so much
please, Lord give me too
A heart that is always
Grateful to you.

RECIPES-Apple Pie Coffee Cake

1 packeage (18-1/4 ounces) spice cake mix
1 can (21 ounces) apple pie filling
3 eggs
3/4 cups fat-free sour cream
1/4 cup water
2 tbsp vegetable oil
1 tsp almond extract
2 tbsp brown sugar
1-1/2 tsp ground cinnamon
Glaze:
2/3 cup confectioners' sugar
2 tsp fat-free milk
* Set aside 1 tbsp cake mix. Set aside 1-1/2 cups pie filling. In a large mixing bowl, combine the eggs, sour cream, water,oil extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-in. fluted tube pan coated with cooking spray.
*In a small bowl, combine the brown sugar, cinnamon and reserved cake mix;sprinkle over batter to in 3/4 in. of edges;top with remaining batter.
* Bake at 350* for 40-45 *minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
*In a small bowl, combine glaze ingredients, drizzle over cooled cake.