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IN THE NAME OF CHRIST ,WE
WELCOME YOU TO THIS CHURCH
MAY THOSE WHO SORROW FIND COMFORT
THE WEARY REST:
THE TROUBLED PEACE
THE STRANGER FRIENDS
THE UNHAPPY, JOY
AND TO ALL THE SENSE OF
GOD'S PRESENCE IN THIS HOLY PLACE
WELCOME
This blog is to unite the St. Lawrence Parish Family. We will be posting the following: list of the sick & hospitalized, birthdays, needs of the sick & elderly, prayers, and activities of the parish. We welcome everyone in the parish to add to this blog. Email articles/pictures to Carmen Caldieraro to: carmencal@me.com
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RECIPES-Apple Pie Coffee Cake
1 packeage (18-1/4 ounces) spice cake mix
1 can (21 ounces) apple pie filling
3 eggs
3/4 cups fat-free sour cream
1/4 cup water
2 tbsp vegetable oil
1 tsp almond extract
2 tbsp brown sugar
1-1/2 tsp ground cinnamon
Glaze:
2/3 cup confectioners' sugar
2 tsp fat-free milk
* Set aside 1 tbsp cake mix. Set aside 1-1/2 cups pie filling. In a large mixing bowl, combine the eggs, sour cream, water,oil extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-in. fluted tube pan coated with cooking spray.
*In a small bowl, combine the brown sugar, cinnamon and reserved cake mix;sprinkle over batter to in 3/4 in. of edges;top with remaining batter.
* Bake at 350* for 40-45 *minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
*In a small bowl, combine glaze ingredients, drizzle over cooled cake.
1 can (21 ounces) apple pie filling
3 eggs
3/4 cups fat-free sour cream
1/4 cup water
2 tbsp vegetable oil
1 tsp almond extract
2 tbsp brown sugar
1-1/2 tsp ground cinnamon
Glaze:
2/3 cup confectioners' sugar
2 tsp fat-free milk
* Set aside 1 tbsp cake mix. Set aside 1-1/2 cups pie filling. In a large mixing bowl, combine the eggs, sour cream, water,oil extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-in. fluted tube pan coated with cooking spray.
*In a small bowl, combine the brown sugar, cinnamon and reserved cake mix;sprinkle over batter to in 3/4 in. of edges;top with remaining batter.
* Bake at 350* for 40-45 *minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
*In a small bowl, combine glaze ingredients, drizzle over cooled cake.
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